|
KMID : 1011619910070040015
|
|
Korean Journal of Food and Cookey Science
1991 Volume.7 No. 4 p.15 ~ p.22
|
|
|
Changes in Physicochemical and Cook Properties of Kidney Beans During Storage
|
|
Cho Eun-Ja
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|